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Why Buy a Big Green Egg?

The Big Green Egg is miles ahead of almost every other grill on the market….with its state-of-the-art ceramics, a wide range of easily adjusted cooking temperatures, a stainless steel cooking grid and a permanent porcelain glaze to preserve the signature green color. The most versatile cooking device ever-it’s a grill, an oven and also a smoker!

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!

Traeger Wood Pellet Grills


Why Buy a Wood Pellet Grill:


  • TASTE... wood naturally enhances flavor.
  • VERSATILITY... grill, smoke, bake, roast, or glaze.
  • EASE... no need to 'babysit'. Set it and forget it!
  • CONSISTENCY... cook like a pro everytime.